Joe's Pizza

Noemi Buscemi a month ago

I'm always very skeptical about trying pizza and pasta abroad, but given the many positive reviews I gave it a chance: the pizza was really good, made in an electric oven so not burnt, in fact very crispy. We tried the spicy salami and the spinach and mushroom versions, both really good.

Anthony Tony 2 months ago

The pizza was fresh, hot, and full of flavor. The crust had a nice texture, the toppings tasted fresh, and the staff was friendly. I had a great experience and would definitely come back again.

Ricky Moon 3 months ago

Had to try the classic Joe’s Pizza. Really great service, our late night slices were ready in minutes. Crispy pizza and while the cheese is a classic, also got some slices with extra toppings that delivered flavor. Thin, not too greasy or overloaded with sauce. Ate outside and will definitely go again at this location

Jay 5 months ago

Really enjoyed this spot. We kept it simple and just got a basic cheese slice, and that was exactly why it worked so well. Nothing overcomplicated, just a good, classic slice where all the flavours came through clearly. It was a cold evening and there was still snow around, and they had a bench outside where we sat and ate. Being out on a nice street with a hot slice in hand, taking in the neighbourhood and the winter atmosphere, gave it such a great feel. It was one of those simple experiences that just felt very New York. Not quite a 5-star place for me, because that has to be something truly exceptional, but this was definitely above average and a really solid slice. Easy 4 stars.

Dee 10 months ago

New York has countless amazing pizzerias, and it’s honestly hard to pick which one truly stands out — most of them are consistently good. Some spots become famous because they get featured somewhere, while others stay under the radar despite serving equally great pizza. One of the well-known names in the city is Joe’s Pizza. Their Times Square location always has a huge line because it’s so touristy. The location I visited, in the Bedford area of Brooklyn, was thankfully less chaotic but still busy enough that I had to wait briefly. It’s a very small shop — mostly standing space, a counter, and maybe a couple of tiny spots to perch. No real tables. It was a weekend night, so the place was packed, and they were continuously pulling fresh pizzas out of the oven. I ordered a pepperoni slice, my absolute favorite. I took it outside to one of the small tables and ate there. As expected from a classic New York slice, it was excellent — big, thin-crust, perfectly baked, great cheese, and plenty of good-quality pepperoni. One slice is filling, but two would easily make a complete dinner for most people. I stuck to just one this time. They also offer Sicilian slices, fresh mozzarella opt